Best Way To Cook Breaded Salmon Fillet. Line baking sheet with parchment paper and set aside. Place the salmon fillet, skin side down, on the baking sheet;
coat a salmon fillet with flour and then dip it into the eggs until it is completely coated. Sprinkle the spice mix over the top of the salmon fillets. If using a glass dish, turn the fillets in the marinade several times to coat all sides, then cover the dish.
Breaded Salmon topped with a Tomato Onion Mixture Feed Your Soul Too
sufficiently heat your pan and oil (sizzling hot!) before adding the fillet. If using a glass dish, turn the fillets in the marinade several times to coat all sides, then cover the dish. preheat the oven to 400°f (200°c). season with salt and pepper and mix well.